Blog
Stories, recipes and news from the dumpling bar.
How to Cook Frozen Pelmeni (3 Easy Ways)
Boil, fry or cook in broth — here's how to cook frozen pelmeni perfectly every time, straight from the freezer. No defrosting needed.
Read MoreSmetana (Sour Cream): The Dumpling’s Best Friend
Smetana — Eastern European sour cream — is the classic dumpling topping. Here's what makes it special and what to pair it with.
Read MoreWhat Is Kissel? The Drink You Can Almost Eat
Kissel is a thick, fruity Eastern European drink-dessert hybrid. Here's what kissel is, how it's made and how to enjoy it.
Read MoreWhat Is Uzvar? The Dried-Fruit Drink Explained
Uzvar is a traditional Eastern European drink made from dried fruit. Discover what uzvar tastes like, how it's made and when it's served.
Read MoreWhat Is Kompot? The Eastern European Fruit Drink
Kompot is a lightly sweet Eastern European drink made from simmered fruit. Here's what it is, how it's made and why it's the perfect pairing.
Read MoreSweet vs Savoury Bliny: The Fillings Guide
Jam or mushroom and herbs? A guide to sweet and savoury bliny fillings — and how to pick your perfect roll.
Read MoreWhat Is Syrniky? Sweet Toppings and How to Eat Them
Honey, jam or sour cream? Here's how to eat syrniky — golden cheese fritters — and the toppings that make them sing.
Read MoreMeat Dumplings Explained: Pelmeni Fillings Guide
Pork, beef, chicken, lamb — a guide to every pelmeni filling, what each tastes like, and which to pick at our London dumpling bar.
Read MoreWhat Do Pelmeni Taste Like?
Curious about pelmeni? Here's what these Eastern European meat dumplings actually taste like — and how toppings change the experience.
Read MoreHow to Varenik&Pelmen Like a Local
Sour cream, herbs or berry jam? Here's how to eat pelmeni the traditional way — and how we serve them at our London dumpling bar.
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