Blog
Stories, recipes and news from the dumpling bar.
Office Lunch Ideas: Why Dumplings Beat the Usual Sandwich
Tired of meal-deal sandwiches? Here's why handmade dumplings make the perfect office lunch — warming, filling and easy to share.
Read MoreFrozen Dumplings: The Easiest Dinner and the Perfect Gift
Keep a pack in the freezer for a 10-minute dinner — or gift them to a dumpling lover. Here's why frozen pelmeni are a freezer essential.
Read MoreThe Best Crowd-Pleasing Party Food: Why Dumplings Win
Feeding a crowd? Dumplings are the ultimate party food — easy to share, easy to love. Here's how to serve them at your next event.
Read MoreEastern European Catering in London: Dumplings for Events
Bring handmade dumplings to your event. Eastern European catering for parties, offices and celebrations — fresh, fun and crowd-pleasing.
Read MoreThe Story Behind Varenik & Pelmen: A Grandmother’s Recipes
From a grandmother's kitchen to London's food markets — the story behind Varenik & Pelmen and the handmade dumplings that started it all.
Read MoreWhy Eastern European Dumplings Are the Ultimate Comfort Food
There's a reason dumplings feel like a hug. Here's the science and the soul behind why Eastern European dumplings are pure comfort.
Read MoreWhat Makes Handmade Dumplings Better Than Factory-Made
Texture, taste and care — here's why handmade dumplings beat factory-made every time, and how to tell the difference.
Read MoreDumplings Around the World: A Global Family Tree
Pelmeni, gyoza, momo, ravioli — a tour of dumplings around the world and how the Eastern European dumpling fits the family.
Read MoreKids’ Dumplings: Why Children Love Pelmeni
Colourful, fun and easy to eat — here's why pelmeni are perfect for kids, plus tips for a child-friendly dumpling bowl.
Read MoreVegetarian and Vegan Eastern European Dumplings
Meat-free and loving it? Here are the vegetarian and vegan Eastern European dumplings to try — potato, cabbage, mushroom, cherry and more.
Read More