Blog
Stories, recipes and news from the dumpling bar.
Kid-Friendly Food at London Markets: Why Kids Love Pelmeni
Any parent who has visited a food market with young children knows the struggle: you are surrounded by incredible, adventurous food, but your kids want…
Read MoreTake Varenik&Pelmen Home: The Complete Guide to Our Frozen Takeaway
You have just finished a bowl of steaming pelmeni at the market. The sour cream was perfect. The dumplings were incredible. And now one thought…
Read MoreHow Our Self-Service Dumpling Bar Works: The Complete Guide
Most food stalls at London markets follow the same formula: you queue up, order from a menu, wait for your food, and get a pre-portioned…
Read MoreWhy Eastern European Food Is Trending in London: The Complete Story
Walk through any major London food market today and you will notice something that would have been unthinkable five years ago: Eastern European food stalls…
Read MoreSyrniky: The Eastern European Cottage Cheese Pancakes You Need to Try
Imagine a pancake, but made entirely from cottage cheese. Now imagine it pan-fried until golden and crispy on the outside, soft and creamy on the…
Read MoreWhat Are Bliny? The Complete Guide to Eastern Europe's Answer to Crepes
If you love French crepes, Swedish pancakes, or any kind of thin, golden, filled pancake, you are going to fall head over heels for bliny.…
Read MoreA Complete Guide to Vareniki Fillings: From Potato to Cherry
Vareniki are one of the most wonderfully versatile dumplings in the world. While their meat-filled cousins pelmeni stick to a single category, vareniki embrace an…
Read MoreBest Street Food to Try at London Food Markets in 2026
London’s food market scene is one of the most dynamic and diverse in the world, and 2026 is shaping up to be an incredible year…
Read MorePelmeni vs Vareniki: What's the Difference?
One of the most common questions people ask when they first discover Eastern European dumplings is: what is the difference between pelmeni and vareniki? They…
Read MoreWhat Are Pelmeni? A Complete Guide to Eastern Europe's Favourite Dumplings
If you have ever wandered through a London food market and spotted small parcels of dough being served steaming hot with a dollop of sour…
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