Blog
Stories, recipes and news from the dumpling bar.
Camden Market Food Guide: Best Street Food to Try
Camden Market is street-food heaven. Here's what to eat — the best stalls, global flavours and must-try dishes on your next visit.
Read MoreBorough Market Food Guide: What to Eat
Planning a trip to Borough Market? Here's what to eat — the must-try stalls, street food and dishes that make London's most famous food market.
Read MoreHow Long Do Dumplings Take to Cook? A Quick Guide
Fresh or frozen, boiled or fried — a quick guide to exactly how long pelmeni and vareniki take to cook, so they're never under or overdone.
Read MorePelmeni Soup: The Ultimate Comfort Bowl
Pelmeni in broth is Eastern European comfort food at its best. Here's how to make a warming pelmeni soup and what to add.
Read MoreCan You Freeze Dumplings? A Complete Guide
Yes — dumplings freeze beautifully. Here's how to freeze and cook pelmeni and vareniki from frozen, plus how long they keep.
Read MoreThe Best Sauces for Dumplings (Beyond Sour Cream)
Sour cream is just the start. Here are the best sauces and toppings for Eastern European dumplings, sweet and savoury.
Read MoreWhat to Serve With Pelmeni: Sides, Sauces and Drinks
Build a full meal around pelmeni with the best sides, sauces and drinks — from smetana and herbs to a glass of kompot.
Read MoreHow to Cook Vareniki Without Them Falling Apart
Soft, intact and delicious — here's how to cook vareniki properly, whether boiled or fried, plus the toppings that finish them off.
Read MoreHow to Cook Pelmeni: Boiled, Fried and in Soup
Three classic ways to cook pelmeni — boiled, pan-fried and in a warming broth. Step-by-step methods plus the best toppings for each.
Read MoreHow to Cook Frozen Pelmeni (3 Easy Ways)
Boil, fry or cook in broth — here's how to cook frozen pelmeni perfectly every time, straight from the freezer. No defrosting needed.
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