Varenik&Pelmen

Blog

Stories, recipes and news from the dumpling bar.

Are Pelmeni Just Dumplings? Pelmeni vs the World

Pelmeni, gyoza, momo, ravioli — how does the Eastern European dumpling compare to dumplings around the world? A friendly head-to-head.

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How Pelmeni Are Made: Inside a Handmade Dumpling

From dough to filling to the pinch that seals them — here's how handmade pelmeni are made, and why handmade beats factory-made.

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The History of Pelmeni: From Siberia to London

Where do pelmeni come from? Trace the Eastern European meat dumpling from its Siberian origins to London's food markets today.

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What Are Vareniki? Eastern Europe’s Stuffed Dumpling

Vareniki are soft Eastern European dumplings filled with potato, cheese, cabbage or cherry. Here's what they are, how to eat them and where to try them.

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The Best Dumplings in London: Where to Eat in 2026

From dim sum to Eastern European pelmeni, here's where to find the best dumplings in London in 2026 — including a new self-serve dumpling bar.

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Where to Eat Eastern European Food in London

A guide to Eastern European food in London — from dumplings to pancakes — including markets, restaurants and where to try handmade pelmeni.

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What Is a Self-Service Food Bar? The Pay-by-Weight Trend

Grab a bowl, pile it high, weigh and pay. Here's how pay-by-weight self-service food bars work — and why they're great value.

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The Ultimate Toppings Guide: Build the Perfect Dumpling Bowl

Sour cream, crispy bacon, herbs, mushrooms, fried onions, berry jam — six toppings, all included. Here's how to build the perfect bowl.

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Eastern European Dumplings: The Complete Guide

Pelmeni, vareniki and more — your complete guide to Eastern European dumplings: types, fillings, history and where to try them in London.

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Kompot, Uzvar, and Kissel: Traditional Drinks You Need to Try

Forget about fizzy drinks, artificial juices, and sugary sodas. Eastern Europe has been making its own refreshing beverages for centuries — and they taste nothing…

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