Blog
Stories, recipes and news from the dumpling bar.
Are Pelmeni Just Dumplings? Pelmeni vs the World
Pelmeni, gyoza, momo, ravioli — how does the Eastern European dumpling compare to dumplings around the world? A friendly head-to-head.
Read MoreHow Pelmeni Are Made: Inside a Handmade Dumpling
From dough to filling to the pinch that seals them — here's how handmade pelmeni are made, and why handmade beats factory-made.
Read MoreThe History of Pelmeni: From Siberia to London
Where do pelmeni come from? Trace the Eastern European meat dumpling from its Siberian origins to London's food markets today.
Read MoreWhat Are Vareniki? Eastern Europe’s Stuffed Dumpling
Vareniki are soft Eastern European dumplings filled with potato, cheese, cabbage or cherry. Here's what they are, how to eat them and where to try them.
Read MoreThe Best Dumplings in London: Where to Eat in 2026
From dim sum to Eastern European pelmeni, here's where to find the best dumplings in London in 2026 — including a new self-serve dumpling bar.
Read MoreWhere to Eat Eastern European Food in London
A guide to Eastern European food in London — from dumplings to pancakes — including markets, restaurants and where to try handmade pelmeni.
Read MoreWhat Is a Self-Service Food Bar? The Pay-by-Weight Trend
Grab a bowl, pile it high, weigh and pay. Here's how pay-by-weight self-service food bars work — and why they're great value.
Read MoreThe Ultimate Toppings Guide: Build the Perfect Dumpling Bowl
Sour cream, crispy bacon, herbs, mushrooms, fried onions, berry jam — six toppings, all included. Here's how to build the perfect bowl.
Read MoreEastern European Dumplings: The Complete Guide
Pelmeni, vareniki and more — your complete guide to Eastern European dumplings: types, fillings, history and where to try them in London.
Read MoreKompot, Uzvar, and Kissel: Traditional Drinks You Need to Try
Forget about fizzy drinks, artificial juices, and sugary sodas. Eastern Europe has been making its own refreshing beverages for centuries — and they taste nothing…
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